This dish speaks to the heart of southern India’s culinary heritage, where greens like keerai (spinach) are paired with the comforting, earthy texture of yellow gram dal. The dish is tempered with Chef’s specially selected local spices and grated coconut, creating a fragrant blend that is light yet full of depth. The use of locally grown greens ensures a fresh, vibrant flavour that transports you straight to the lush fields of Tamil Nadu. A dish that is simple yet sophisticated, the Paruppu Keerai Kootu is an ode to traditional home cooking.
