Inspired by the coastal cuisine of Kerala, this dish is a celebration of the sea. Fresh anchovies, marinated in a blend of traditional herbs and spices, are deep-fried to create a crispy exterior and tender fish inside. Chef uses locally sourced anchovies, ensuring they are fresh and packed with flavour. The result is a delightful contrast of textures, with the fiery, tangy marinade perfectly complementing the crispy fish. This dish brings the warmth and spice of Kerala’s coastal kitchens right to your plate.
