Dining

At The Tamara Kodai, dining transcends the ordinary, where every meal is a journey of senses. Whether you’re savouring a romantic candlelit dinner under the stars, honing your skills in an interactive cooking workshop, or indulging in a bespoke mixology session, each dining experience is crafted to delight your senses Set against the tranquil beauty of Kodaikanal, our culinary offerings celebrate local flavours, global finesse, and the unforgettable memories made around the table.

La Providence

Experience opulence and history with a lavish buffet offering international and local delicacies in a restored colonial-era setting. Every meal here is a celebration of heritage, flavour, and refined hospitality.

Housed within the historic La Providence building, once a revered monastery, La Providence restaurant stands as the culinary highlight of The Tamara Kodai. Offering an opulent buffet experience, the restaurant presents a blend of international favourites, traditional Indian dishes, and local delicacies. Guests can enjoy freshly prepared meals at live kitchen counters, where dishes are served straight from the pan to plate enveloping you in a sensory experience that celebrates both history and exceptional cuisine.

Planning any special events or celebrations? We have got you!

Immerse yourself in nature’s serenity and luxurious comfort at The Tamara Kodai. Enjoy curated experiences, wellness retreats, and outdoor adventures all set against the serene charm of Kodai’s Hills.

Bistro 1845

Step into a charming vintage bistro offering a blend of European, Asian, and Indian cuisines in a warm, intimate setting.

Bistro 1845 brings together the best of global and local flavours in a French-style à la carte bistro. With both indoor and outdoor seating, it combines timeless charm and culinary excellence, offering guests an elegant dining experience with a carefully curated menu desihned to delight every palates.

The Sunday Brunch

Other Gourmet Offerings

Curated Menus

Each dish weaves together the rich, diverse flavours of the region, offering an authentic Taste of Chettinad cuisine, alongside the distinct culinary traditions of southern India. Our Executive Chef, with his expertise and passion for local produce, invites you to experience these creations as a celebration of ingredients, history, and culture. As you indulge in these signature dishes, you’re not just tasting food, you’re embracing the stories and traditions that have been passed down through generations.

Dine by a Bonfire

Imagine the warmth of a crackling bonfire, surrounded by the serene beauty of Kodai’s natural landscape. As the fire flickers, enjoy a carefully crafted gourmet meal under the starlit sky. This is dining redefined, where the heat of the flames and the depth of Kodai’s wilderness embrace you with every bite. Perfect for those seeking an unforgettable outdoor dining experience.

Picnic Basket

Delight in a gourmet outdoor experience with The Tamara Kodai’s Picnic Basket. Enjoy handpicked sandwiches, homemade muffins, fresh local fruits, and a refreshing beverage, perfectly packed for a serene day in nature. A nourishing, flavourful experience designed to complement the tranquil beauty of The Tamara Kodai.

Aqua Pier – Poolside Dining

For an intimate and unique dining experience, enjoy a candlelit dinner by the poolside. This bespoke experience offers gourmet dishes, paired with fine wine or cocktails, served in a serene, romantic setting. A personal chef and butler ensure that your evening is relaxed and indulgent, surrounded by breathtaking views.

Gourmet Dining

Experience gourmet dining at The Tamara Kodai, where every meal is an extraordinary culinary journey. Whether you enjoy regional specialities, international dishes, or fresh, locally sourced meals, our chefs craft each dining experience to captivate your senses, set against stunning vistas.

Hi-Tea at Thattukada

Experience the charm of a traditional Thattukada setup, where you can enjoy evening tea accompanied by delicious snacks. Located in the lawn with a conventional setting, this experience lets you unwind while soaking in the peaceful surroundings of The Tamara Kodai.

Romantic Candlelit Dinner

Delight in a romantic five-course dinner in an intimate setting, where a signature pre-dinner pour and candlelight set the tone for an unforgettable evening.

Sunday Brunch

Indulge in a sumptuous Sunday brunch featuring a delightful spread of local and international favourites, crafted with fresh, seasonal ingredients. Enjoy live cooking stations and panoramic views that elevate every bite into an experience to remember.

Under the Open Skies Barbecue

Delight in a bespoke outdoor BBQ experience, where our culinary team tailors a memorable feast to your preferences, making for a unique dining adventure.

Thali Meal

Treat your tastebuds to a gastronomical journey through Kodai’s regional flavours. Experience the richness of our Thali Meal, a perfect blend of authentic, local taste. Carefully curated by our chefs, this meal features a delightful combination of vegetarian or non-vegetarian options. Paired with a chilled glass of buttermilk or a special mocktail, it’s a feast you won’t forget.

Learn with our Mixologist

Join our expert mixologist for an exclusive, interactive session where you’ll learn the secrets of crafting signature cocktails. From choosing the finest spirits to mastering the art of garnishing, you’ll experience the fascinating world of mixology, all while sipping on perfectly crafted drinks. This is not just about cocktails; it’s about the experience, the craft, and the passion.

Gallery

Our Signature Culinary Dishes

At The Tamara Kodai, each dish weaves together the rich, diverse flavours of the region, offering an authentic taste of, Chettinad cuisine alongside the distinct culinary traditions of southern India. Our Executive Chef, with his expertise and passion for local produce, invites you to experience these creations as a celebration of ingredients, history, and culture. As you indulge in these signature dishes, you’re not just tasting food, you’re embracing the stories and traditions that have been passed down through generations.

Kalan Munthiri Vathakal (Stir-Fried Button Mushrooms)

This dish is a heartfelt tribute to vibrant street food culture of Tamilnadu, where simple ingredients meet bold flavours. Locally sourced button mushrooms are stir-fried with native spices, bringing a delightful contrast of textures – the mushrooms tender yet slightly crisped at the edges, while the spices provide a satisfying heat and depth. Chef adds his personal touch by handpicking the mushrooms, ensuring every bite embodies the soul of local street food traditions, It’s a reminder and a perfect example of how a humble ingredient like mushroom can shine with the right spices.

Coorg-Style Bamboo Shoot or Mushroom Curry

A cherished dish among the Kodavas, this curry blends the forest-fresh aroma of bamboo shoots or earthy mushrooms with the richness of Coorg’s spices. The curry is simmered to perfection, with a fragrant base of coconut milk and the perfect balance of heat and sweetness. The dish is a reflection of the fertile lands surrounding the Tamara Kodai, where mushrooms and bamboo shoots are often harvested fresh from the wild. Chef infuses this dish with the Kodava spirit, adding roasted spices that elevate the natural flavours of the ingredients.

Paruppu Keerai Kootu

This dish speaks to the heart of southern India’s culinary heritage, where greens like keerai (spinach) are paired with the comforting, earthy texture of yellow gram dal. The dish is tempered with Chef’s specially selected local spices and grated coconut, creating a fragrant blend that is light yet full of depth. The use of locally grown greens ensures a fresh, vibrant flavour that transports you straight to the lush fields of Tamil Nadu. A dish that is simple yet sophisticated, the Paruppu Keerai Kootu is an ode to traditional home cooking.

Nethili Meen Varuval (Spicy Deep-Fried Anchovies)

Inspired by the coastal cuisine of Kerala, this dish is a celebration of the sea. Fresh anchovies, marinated in a blend of traditional herbs and spices, are deep-fried to create a crispy exterior and tender fish inside. Chef uses locally sourced anchovies, ensuring they are fresh and packed with flavour. The result is a delightful contrast of textures, with the fiery, tangy marinade perfectly complementing the crispy fish. This dish brings the warmth and spice of Kerala’s coastal kitchens right to your plate.

Kaadai Porichathu

This dish features tender quail, marinated in a blend of local spices and ginger-garlic paste, then deep-fried to crispy perfection. The quail, a delicacy in southern India, takes on a smoky flavour from the marinade, while the deep-frying creates a golden crust that holds all the delicious flavours within. Chef’s focus on local spices ensures each bite is a burst of authenticity. This dish captures the essence of rustic, home-cooked southern cuisine and brings it to life with its perfectly balanced flavours.

Chicken Ghee Roast

A true culinary masterpiece, the Chicken Ghee Roast is a fiery, tangy dish that embodies the spirit of southern India. Chicken pieces are slow-cooked in ghee, with a roasted spice mixture that adds layers of heat and depth. Chef uses a blend of freshly ground spices, ensuring that each piece of chicken is infused with the perfect balance of spice, tanginess, and richness. The ghee imparts a rich, smooth flavour that elevates the dish to new heights. It’s a fiery, yet comforting experience that showcases the traditional art of roasting spices in ghee.