This dish is a heartfelt tribute to vibrant street food culture of Tamilnadu, where simple ingredients meet bold flavours. Locally sourced button mushrooms are stir-fried with native spices, bringing a delightful contrast of textures – the mushrooms tender yet slightly crisped at the edges, while the spices provide a satisfying heat and depth. Chef adds his personal touch by handpicking the mushrooms, ensuring every bite embodies the soul of local street food traditions, It’s a reminder and a perfect example of how a humble ingredient like mushroom can shine with the right spices.
