This dish features tender quail, marinated in a blend of local spices and ginger-garlic paste, then deep-fried to crispy perfection. The quail, a delicacy in southern India, takes on a smoky flavour from the marinade, while the deep-frying creates a golden crust that holds all the delicious flavours within. Chef’s focus on local spices ensures each bite is a burst of authenticity. This dish captures the essence of rustic, home-cooked southern cuisine and brings it to life with its perfectly balanced flavours.
