A cherished dish among the Kodavas, this curry blends the forest-fresh aroma of bamboo shoots or earthy mushrooms with the richness of Coorg’s spices. The curry is simmered to perfection, with a fragrant base of coconut milk and the perfect balance of heat and sweetness. The dish is a reflection of the fertile lands surrounding the Tamara Kodai, where mushrooms and bamboo shoots are often harvested fresh from the wild. Chef infuses this dish with the Kodava spirit, adding roasted spices that elevate the natural flavours of the ingredients.
