Chicken Ghee Roast

A true culinary masterpiece, the Chicken Ghee Roast is a fiery, tangy dish that embodies the spirit of southern India. Chicken pieces are slow-cooked in ghee, with a roasted spice mixture that adds layers of heat and depth. Chef uses a blend of freshly ground spices, ensuring that each piece of chicken is infused with the perfect balance of spice, tanginess, and richness. The ghee imparts a rich, smooth flavour that elevates the dish to new heights. It’s a fiery, yet comforting experience that showcases the traditional art of roasting spices in ghee.

Explore More

Kaadai Porichathu

Kaadai Porichathu

This dish features tender quail, marinated in a blend of local spices and ginger-garlic paste, then deep-fried to crispy perfection….

Nethili Meen Varuval

Nethili Meen Varuval (Spicy Deep-Fried Anchovies)

Inspired by the coastal cuisine of Kerala, this dish is a celebration of the sea. Fresh anchovies, marinated in a…

Paruppu Keerai Kootu

Paruppu Keerai Kootu

This dish speaks to the heart of southern India’s culinary heritage, where greens like keerai (spinach) are paired with the…

Coorg-Style Bamboo Shoot or Mushroom Curry

Coorg-Style Bamboo Shoot or Mushroom Curry

A cherished dish among the Kodavas, this curry blends the forest-fresh aroma of bamboo shoots or earthy mushrooms with…

Kalan Munthiri Vathakal

Kalan Munthiri Vathakal (Stir-Fried Button Mushrooms)

This dish is a heartfelt tribute to vibrant street food culture of Tamilnadu, where simple ingredients meet bold flavours. Locally…

Bistro

Bistro 1845

Bistro 1845 brings together the best of global and local flavours in a French-style à la carte bistro. With both…