A wild adventure for your taste buds. Wild mushrooms are an unexpected delight in Kodava cuisine, and Kummu Curry elevates these earthy treasures to new heights. Handpicked from the forests that surround the estates, these mushrooms are cooked with regional spices like black pepper, turmeric, and coriander, creating a richly flavoured curry that’s both bold and comforting. Chef Lawrence approaches Kummu Curry with a focus on highlighting the natural flavours of the wild mushrooms. He values the earthiness they bring to the dish and uses minimalistic seasoning to allow the mushroom’s true flavour to shine through. For him, the dish speaks to seasonal simplicity—using ingredients that nature provides in abundance.
