A festive treat that connects generations. Thambuttu is a dessert made from bananas, rice, cardamom, and jaggery, often prepared during local festivals like Puttari. It is a traditional treat, symbolising the harvest and prosperity of the season, often made in large batches to share with family and friends.
MAKE THE POOL YOUR BREAKFAST TABLE. A leisurely morning, beautifully served. Settle into the pool and savour a breakfast spread…
A taste of tradition served on a banana leaf. Nooputtu is a traditional Kodava rice noodle dish, steamed and served…
A sweet end to a savory journey. Paputtu, a steamed rice cake made with milk, rice, coconut, and cardamom, offers…
A dish that celebrates the essence of nature’s bounty. Bimbale Curry, made with seasonal bamboo shoots, is a special dish…
A true seasonal indulgence, born from Kodava’s heart. Made with ripe jackfruit and rice, Koovale Puttu is a Kodava breakfast…
A dish that encapsulates the bold, fiery heart of Kodava spices. Made with tender chicken and Kodava spices, Koli Curry…
