A dish that encapsulates the bold, fiery heart of Kodava spices. Made with tender chicken and Kodava spices, Koli Curry is fiery and fragrant, capturing the essence of Kodava cuisine—rich, bold, and packed with layers of flavour. The tangy Kachampuli, a Kodava vinegar made from tamarind, adds depth to the curry, balancing the heat. This dish is the soul of Kodava cooking. For Chef Lawrence, Koli Curry is all about balance: the acidity from the Kachampuli, the heat from the spices, and the tender chicken all coming together to create something bold and memorable.
