A humble companion to our grandest feasts. Steamed to perfection, Kadumbuttu—small, round rice balls—are an iconic accompaniment to Pandi Curry and other Kodava delights. Made from the finest coarse rice flour, these bite-sized rice portions are crafted with care, resulting in a soft, pillowy texture that absorbs the vibrant curry sauces. Kadumbuttu is all about purity and tradition, reflecting the essence of Kodava meals: unpretentious, yet deeply satisfying.
A taste of tradition served on a banana leaf. Nooputtu is a traditional Kodava rice noodle dish, steamed and served…
A festive treat that connects generations. Thambuttu is a dessert made from bananas, rice, cardamom, and jaggery, often prepared during…
A sweet end to a savory journey. Paputtu, a steamed rice cake made with milk, rice, coconut, and cardamom, offers…
A dish that celebrates the essence of nature’s bounty. Bimbale Curry, made with seasonal bamboo shoots, is a special dish…
A true seasonal indulgence, born from Kodava’s heart. Made with ripe jackfruit and rice, Koovale Puttu is a Kodava breakfast…
A dish that encapsulates the bold, fiery heart of Kodava spices. Made with tender chicken and Kodava spices, Koli Curry…
Kabbinakad Estate, Yavakapadi Village, Napoklu Nad, Madikeri Taluk, Kodagu District – 571212
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