A festive treat that connects generations. Thambuttu is a dessert made from bananas, rice, cardamom, and jaggery, often prepared during local festivals like Puttari. It is a traditional treat, symbolising the harvest and prosperity of the season, often made in large batches to share with family and friends.
A taste of tradition served on a banana leaf. Nooputtu is a traditional Kodava rice noodle dish, steamed and served…
A sweet end to a savory journey. Paputtu, a steamed rice cake made with milk, rice, coconut, and cardamom, offers…
A dish that celebrates the essence of nature’s bounty. Bimbale Curry, made with seasonal bamboo shoots, is a special dish…
A true seasonal indulgence, born from Kodava’s heart. Made with ripe jackfruit and rice, Koovale Puttu is a Kodava breakfast…
A dish that encapsulates the bold, fiery heart of Kodava spices. Made with tender chicken and Kodava spices, Koli Curry…
A wild adventure for your taste buds. Wild mushrooms are an unexpected delight in Kodava cuisine, and Kummu Curry elevates…
Kabbinakad Estate, Yavakapadi Village, Napoklu Nad, Madikeri Taluk, Kodagu District – 571212
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