{"id":208,"date":"2025-06-03T07:36:52","date_gmt":"2025-06-03T07:36:52","guid":{"rendered":"https:\/\/thetamara.com\/kodaikanal-resort\/?post_type=dining&#038;p=208"},"modified":"2025-12-23T09:48:58","modified_gmt":"2025-12-23T09:48:58","slug":"kaadai-porichathu","status":"publish","type":"dining","link":"https:\/\/thetamara.com\/kodaikanal-resort\/dining\/kaadai-porichathu\/","title":{"rendered":"Kaadai Porichathu"},"content":{"rendered":"\n<p>This dish features tender quail, marinated in a blend of local spices and ginger-garlic paste, then deep-fried to crispy perfection. The quail, a delicacy in southern India, takes on a smoky flavour from the marinade, while the deep-frying creates a golden crust that holds all the delicious flavours within. Chef\u2019s focus on local spices ensures each bite is a burst of authenticity. This dish captures the essence of rustic, home-cooked southern cuisine and brings it to life with its perfectly balanced flavours.<\/p>\n","protected":false},"featured_media":896,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"wds_primary_post-type":0},"post-type":[4],"class_list":["post-208","dining","type-dining","status-publish","has-post-thumbnail","hentry","post-type-dish"],"acf":[],"_links":{"self":[{"href":"https:\/\/thetamara.com\/kodaikanal-resort\/wp-json\/wp\/v2\/dining\/208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetamara.com\/kodaikanal-resort\/wp-json\/wp\/v2\/dining"}],"about":[{"href":"https:\/\/thetamara.com\/kodaikanal-resort\/wp-json\/wp\/v2\/types\/dining"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thetamara.com\/kodaikanal-resort\/wp-json\/wp\/v2\/media\/896"}],"wp:attachment":[{"href":"https:\/\/thetamara.com\/kodaikanal-resort\/wp-json\/wp\/v2\/media?parent=208"}],"wp:term":[{"taxonomy":"post-type","embeddable":true,"href":"https:\/\/thetamara.com\/kodaikanal-resort\/wp-json\/wp\/v2\/post-type?post=208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}